Meat Tendering Machine/meat tenderizer

Meat Tendering Machine applies mechanical method to cut the meat gently with two groups of sharp multi-cutters.

Meat Tendering Machine NHJ600-11 applies the mechanical method to cut the meat gently with two groups of sharp multi-cutters tooth-like meanwhile damage the connective tissue and the tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling time, perfect the structure of the meat

THE PRODUCT HAS ADVANTAGE AS FOLLOW:

1.Stainless steel made, creative design, reasonable structure, and reliable characteristics.

2.The fast-combination design, easy to clean

3.Easy handling, reliable quality

4.Reliable protection device

5.A replacement of flattening machine to realize the continuous production

6.Hiwell Equipments are popular with cost-effective method.

The price is only 1/4-1/5 of that same quality machine abroad

Technical parameter:

Speed of the belt	119-59 r/min
Space between the cutter-axes	-5—30mm adjustable
The diameter of the knife	130mm adjustable
Power of the motor	0.75KW
Overall dimension	1000×850×1304mm

Meat Tendering Machine/meat tenderizer