Flattening machine

it flattens fresh or frozen meat by four pressure rollers to a certain thickness to increase surface appearance of products.

Flattening machine YYJ600-11 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface appearance of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish potato, cheese and .etc bone meat of thickness less than 40mm

THE PRODUCT HAS ADVANTAGE AS FOLLOW:                                                  

1.The fast-combination design, easy to clean

2.Spouting water device to prevent the products from sticking on the belt.

3.Reliable protection device.

4.SIEMENS electric apparatus.

5.Access to the meat tenderizer to realize the continuous production

6.Stainless steel made creative design, reasonable structure, and reliable characteristics..

7.Hiwell Equipments are popular with cost-effective method

The price is only 1/4-1/5 of that same quality machine abroad

 Technical parameter

Speed of the belt	3-15m/min adjustable
Width of belt	600mm
Flattening thickness	Adjustable 3-30mm
Power of the motor	1.5KW
Overall dimension	2135×(915)×1320mm

Flattening machine